Art classes in Berkeley, CA

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini, Chocolate Chip Cookies & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black Beans & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Pesto, Zucchini & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Farmers Market Tomato Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini, Oatmeal Raisin Cookies & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Parmesan, Peas, and Vegan Sausage & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 w/ Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Eggless Gnocchi w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini, Chocolate Chip Cookies & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black beans & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Pesto, Zucchini & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Farmers Market Tomato Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini, Oatmeal Raisin Cookies & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Parmesan, Peas, and Vegan Sausage & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 w/ Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Eggless Gnocchi w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini, Chocolate Chip Cookies & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black Beans & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Pesto, Zucchini & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Farmers Market Tomato Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini, Oatmeal Raisin Cookies & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Parmesan, Peas, and Vegan Sausage & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 w/ Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Eggless Gnocchi w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Homemade Bread w/ Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini, Chocolate Chip Cookies & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black Beans & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Pesto, Zucchini & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Farmers Market Tomato Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini, Oatmeal Raisin Cookies & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Parmesan, Peas, and Vegan Sausage & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 w/ Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Eggless Gnocchi w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini, Chocolate Chip Cookies & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black Beans & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Pesto, Zucchini & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Farmers Market Tomato Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini, Oatmeal Raisin Cookies & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Parmesan, Peas, and Vegan Sausage & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 w/ Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Eggless Gnocchi w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Point your tastebuds towards a fun and delicious culinary adventure. Similar to all of our camps, we will be traveling to different locations around the Bay Area. Every day will meet and learn from professional chefs from local restaurants. Campers will learn how to prepare and cook their food, and eventually eat their creations. Thus, lunch is included with every day of this week (campers who are not comfortable with a variety of food options are welcome to bring extra food if they desire). ***Note****: Due to the locations and cuisines of this camp week, we must advise that there will be dishes with nuts, gluten, and other possible food allergies. For the safety of the campers, we advise all children with food allergies not to participate in this camp. If you do have specific or rare food allergies please feel free to inquire with us and we will do our best to check the ingredients being used each day.

Point your tastebuds towards a fun and delicious culinary adventure. Similar to all of our camps, we will be traveling to different locations around the Bay Area. Every day will meet and learn from professional chefs from local restaurants. Campers will learn how to prepare and cook their food, and eventually eat their creations. Thus, lunch is included with every day of this week (campers who are not comfortable with a variety of food options are welcome to bring extra food if they desire). ***Note****: Due to the locations and cuisines of this camp week, we must advise that there will be dishes with nuts, gluten, and other possible food allergies. For the safety of the campers, we advise all children with food allergies not to participate in this camp. If you do have specific or rare food allergies please feel free to inquire with us and we will do our best to check the ingredients being used each day.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini, Chocolate Chip Cookies & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black beans & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Pesto, Zucchini & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Farmers Market Tomato Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini, Oatmeal Raisin Cookies & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Parmesan, Peas, and Vegan Sausage & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 w/ Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Eggless Gnocchi w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Homemade Bread w/ Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini, Chocolate Chip Cookies & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black Beans & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Pesto, Zucchini & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Farmers Market Tomato Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini, Oatmeal Raisin Cookies & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Parmesan, Peas, and Vegan Sausage & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 w/ Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Eggless Gnocchi w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Learn all about our exciting past and look to our future in History 1 camp at UAC. Do you know what aircraft carrier shot down the most planes in US Naval history or how many people have really escaped from Alcatraz? Learn about the Gold Rush and WW2, climb aboard the Eureka and the Bal Clutha and investigate a giant aircraft carrier. How many miles of cable there are on the Golden Gate Bridge? How was the Apollo 11 space capsule recovered? Find out the answers to these questions as you make history during this fun filled week of discovery.

Are you a history buff? If so, this camp is for you. You do not need to have taken History 1 to participate in this week; all you need is a love of all things historical. Come with us as we learn about the fort built to protect the San Francisco Bay during the Civil War. Watch the engines that pull all of the cable cars up and down the steep hills around San Francisco. See the Immigration Station where thousands of people first set foot into the United States in the early 1900’s. Climb into the USS Pampanito and the SS Jeremiah OBrien to see two amazing WW2 ship museums. History 2 week at UAC offers campers a variety of opportunities to experience history like never before.

Are you a history buff? If so, this camp is for you. You do not need to have taken History 1 to participate in this week; all you need is a love of all things historical. Come with us as we learn about the fort built to protect the San Francisco Bay during the Civil War. Watch the engines that pull all of the cable cars up and down the steep hills around San Francisco. See the Immigration Station where thousands of people first set foot into the United States in the early 1900’s. Climb into the USS Pampanito and the SS Jeremiah OBrien to see two amazing WW2 ship museums. History 2 week at UAC offers campers a variety of opportunities to experience history like never before.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini, Chocolate Chip Cookies & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black beans & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Pesto, Zucchini & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Farmers Market Tomato Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini, Oatmeal Raisin Cookies & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Parmesan, Peas, and Vegan Sausage & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 w/ Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Eggless Gnocchi w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini, Chocolate Chip Cookies & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black Beans & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Pesto, Zucchini & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Farmers Market Tomato Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini, Oatmeal Raisin Cookies & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Parmesan, Peas, and Vegan Sausage & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 w/ Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Eggless Gnocchi w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Homemade Bread w/ Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini, Chocolate Chip Cookies & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black Beans & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Pesto, Zucchini & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Farmers Market Tomato Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini, Oatmeal Raisin Cookies & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Parmesan, Peas, and Vegan Sausage & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 w/ Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Eggless Gnocchi w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini, Chocolate Chip Cookies & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black beans & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Pesto, Zucchini & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Farmers Market Tomato Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini, Oatmeal Raisin Cookies & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Parmesan, Peas, and Vegan Sausage & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 w/ Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Eggless Gnocchi w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Point your tastebuds towards a fun and delicious culinary adventure. Similar to all of our camps, we will be traveling to different locations around the Bay Area. Every day will meet and learn from professional chefs from local restaurants. Campers will learn how to prepare and cook their food, and eventually eat their creations. Thus, lunch is included with every day of this week (campers who are not comfortable with a variety of food options are welcome to bring extra food if they desire). ***Note****: Due to the locations and cuisines of this camp week, we must advise that there will be dishes with nuts, gluten, and other possible food allergies. For the safety of the campers, we advise all children with food allergies not to participate in this camp. If you do have specific or rare food allergies please feel free to inquire with us and we will do our best to check the ingredients being used each day.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini, Chocolate Chip Cookies & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black Beans & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Pesto, Zucchini & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Farmers Market Tomato Soup & Homemade Bread w/Butter Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini, Oatmeal Raisin Cookies & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Pasta w/ Parmesan, Peas, and Vegan Sausage & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 w/ Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Eggless Gnocchi w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Designed to excite and capture some of our older campers; this camp will take daily trips to meet different artists from around the Bay Area. Each day we will learn and experience a new art form from talented artists in their field. All materials are included. Campers need to bring an artistic interest, a desire to learn and a lunch.

Have you ever built a ten-foot tower out of blocks or had your hair stand on end? This summer you can fly around the world using a life size version of Google Earth, blow bubbles the size of a small car and climb around in a DNA double helix. Spend the week exploring science museums and even a submarine. Learn how roller coasters work and what it takes to become an astronaut. Learning is cool and electrifying in the Physics and Technology camp at UAC.

Are you a history buff? If so, this camp is for you. You do not need to have taken History 1 to participate in this week; all you need is a love of all things historical. Come with us as we learn about the fort built to protect the San Francisco Bay during the Civil War. Watch the engines that pull all of the cable cars up and down the steep hills around San Francisco. See the Immigration Station where thousands of people first set foot into the United States in the early 1900’s. Climb into the USS Pampanito and the SS Jeremiah OBrien to see two amazing WW2 ship museums. History 2 week at UAC offers campers a variety of opportunities to experience history like never before.