In the past I gained cleaning and organisation skills by working as a volounteer to help people with disabilities. Getting dressed Going shopping Going to the hairdresser Enforce food hygiene standards Keep storage spaces tidy, organised and hygienic Practised discreetness in handling confidential information to respect privacy and law regulations Prepare a Sidecar range of meals and snacks for guests using available resources Manage food stocking Examined food supplies to identify freshness, quality and expiry dates Identify health and safety concerns to report to management and avoid future occurrences Planned daily and weekly food menus Make guests feel comfortable and welcome Develop team communication and information for meetings as we discussed the wellbeing of the guests and their improvements Organised small sport activities for the guests to do in their free time