Maintained a clean and safe environment for guests and staff, strictly following infection control policies and cleaning schedule specifications. Maintained hotel locker rooms, lounges and back of house areas. Replaced sheets, duvets and pillowcases daily and used hospitality corners on all beds. Supplied guests with extra towels and toiletries when requested. Completed laundry services with special attention to requirements of different items, including handwashing and dry cleaning. Sanitised kitchen counters, wiped down cabinets and swept and mopped floors. Disposed of rubbish and recyclables daily, avoiding waste buildup. Provided a superior level of customer service Swept and vacuumed floors, hallways and stairwells. Offered deep cleaning expertise to clients in need of extra support for different areas.