“Cantine”, (kitchen-1,5 year) • Private sector, Housekeeping • Using professional cleaning products and equipment. • Using safe cleaning methods that minimise impact on the environment. Skills • Professional cleaning and cleaning of various surfaces • Knowledge of the use of detergents and cleaning agents • Ability to work with professional equipment and machinery • Responsibility, punctuality and accuracy • Attention to detail and a high degree of independence. • Willingness to work on weekends and on a flexible schedule (if this is important for the vacancy)