Experience operating cleaning equipment, knowledge of detergents and chemicals, and familiarity with specialist equipment.Knowledge of health and safety procedures, sanitation protocols, and public safety and security .The ability to be punctual and manage your time, especially if you're working at multiple locations throughout the day.The ability to communicate clearly and empathetically with customers to meet their needs .I worked for an hour at a restaurant cleaning, windows, tables, and everything in a restaurant. I like to do this work. Then I also worked at a fast food for about 6 months, cleaning and helping.