About Rachelle

I started out as a CNA working with dementia and Alzheimer's patients, then moved to hospice care. After 8 years, I left to start my own cleaning business while going to school and raising a family. After that, I decided to take the plunge into the corporate world. Realizing after a few years, sitting at a desk all day was not for me. So, I bought a piece of land and I started an organic produce farm. I have spent the past 8 years learning everything about growing my own foods and sharing this knowledge with my family, mostly our three grandsons, which I've been caring for full time until the youngest started school this year. Also, running a produce stand. Now, I am left with all this free time and would love to find some work to fill up my schedule. Funny how things come full circle. I have cared for many family members in a hospice type setting over the years, including my father who passed 2 years ago. It only makes sense to me to put my time and energy into this type of work.