30 years in the hospitality industry as a Director of Catering and Director of Weddings at hotels such as The Algonquin in New York City, The Park Hyatt Bellevue in Philadelphia and The Grand in Baltimore. I have planned, detailed and executed social and cooperate events from two people to two thousand always with great care treating every event as if I were planning them for family. My success has been based on listening carefully to my client, taking detailed notes as to not miss any request and keeping organized and calm in sometimes highly stressful events. I want my clients to enjoy their events, make memories for themselves ... let me handle your details.