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I am a restaurant and hospitality professional with 6 years of management experience in the industry. With the economic downturn and COVID19, I am looking to fill my now available time. I am a highly organized and efficient individual willing to go above and beyond to make sure great customer service is given. Having been a manager in restaurants, I am proficient in budgeting, labor management, time management and customer service. I am confident that I will do my best to ensure everyone receives great service and all needs met.
Bachelor's, 2016
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