About Carlo Henrique

As a professional chef with a culinary arts degree from Unibra University in Brazil, I bring over 10 years of experience and passion to my role as a personal chef. My career began with three years working on prestigious cruise lines such as Royal Caribbean, Viking, and Pumatu, where I honed my skills as a sous chef. Most recently, I worked at the Park Hyatt in Washington, D. C., refining my techniques and expanding my culinary repertoire. Now, I offer personalized chef services, crafting bespoke menus and unforgettable dining experiences tailored to your preferences. Whether you're hosting an intimate dinner or planning a special event, my goal is to deliver exceptional food and outstanding service. Let me bring a touch of culinary excellence to your tabl