Plan and prepare a weekly menu based on the family's preferences. Grocery shopping or placing orders as needed to maintain stock of household and food items. Cook dinners for the family Monday through Thursday, adapting meals to their dietary needs. Ensure the two children have everything needed for the next school day. Maintain an organized and well-stocked kitchen and pantry. Arrive punctually at 4:30 p.m. and anticipate the family's needs during dinner time.