About the job
This busy and friendly family of 4 (2 adults, 1 child and 1 baby) is seeking an experienced, independent and healthy Private Chef to stay with their family long-term. Duties include: meal planning, preparation of lunch, preparation for dinner and clean up after cooking--load/unload dishwasher, ensure ingredients are put back where they belong, wipe down surfaces used to cook including stove top and oven. Meals should be healthy and of a variety. Family eats vegetarian meals--ex: rice, lentils, vegetables, etc. Chef should also know how to prepare some Indian dishes. Chef can package the meals with reheating instructions. The ideal candidate will be friendly, reliable and creative. Parents work from home and sometimes grandparents visit and will be in the home. Work days and hours: Option 1 (12-15 hours/week): 3 days per week: 7/8am-11/12 p.m. Option 2 (16-20 hours/week): 4 days per week: 7/8am-11/12 p.m. Option 3 (20-25 hours/week): 5 days per week: 7/8am-11/12pm