All-In-Chef Needed In Irvine.

We are seeking a full-time chef who is open to handling shopping and dishwashing duties, with occasional travel to Santa Barbara (all travel expenses will be covered). The typical schedule is Tuesday through Saturday, from 10 a.m. to 7 PM, with some overtime and occasional additional days as needed. Responsibilities include preparing lunch and dinner, usually for four people, with occasional dinner parties. Please provide sample menus along with your desired salary. A background and drug check will be conducted. Thank you very much.