Tiny Chefs | "Summer Camp Favs" Summer Camp
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About
Whether your child likes to bake, create, roast, sauté, fry or just blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers.
All chefs will receive a Lil’ Chef School apron for the first full week of camp (5 days) enrolled to keep for their very own and will get to taste everything that they cook. All recipes are located on our website for the preparation at home. A child may also pack up any uneaten tastings to share at home as well. This is a hands-on cooking camp.
What's on the menu?
Monday we will feature our favorite chocolate and baking recipes, followed by pasta favorite’s on Tuesday and finish up with famous French & Mrs. Claus’ recipes on Wednesday.
**We are a nut-free school and we can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity they can participate but cannot taste. **
Please have children wear their hair back away from their faces and wear closed-toe shoes. All parents will need to sign a release of liability form for their child. Please arrive no earlier than 10 minutes prior to your event. Your child can bring a snack especially on Monday since most of the recipes will be sweet. All snacks need to be *NUT FREE* since we are a nut free facility.
For our Tiny Chefs ages 4-6: We use time fillers because our little ones get tired of cooking for 3 hours and/or it is difficult to keep their attention for this long time period. So our Chefs will play games or let our Tiny Chefs color or other food related games to finish our time.
