Culinary Camp 1
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About
Point your tastebuds towards a fun and delicious culinary adventure. Similar to all of our camps, we will be traveling to different locations around the Bay Area. Every day will meet and learn from professional chefs from local restaurants.
Campers will learn how to prepare and cook their food, and eventually eat their creations. Thus, lunch is included with every day of this week (campers who are not comfortable with a variety of food options are welcome to bring extra food if they desire).
***Note****: Due to the locations and cuisines of this camp week, we must advise that there will be dishes with nuts, gluten, and other possible food allergies. For the safety of the campers, we advise all children with food allergies not to participate in this camp. If you do have specific or rare food allergies please feel free to inquire with us and we will do our best to check the ingredients being used each day.
With payment of camp fee, all museum entrance fees, transportation costs, instruction/materials, and two snacks per day are included. Pre and post day care can be purchased at an additional cost (pre and post care are only available for camps at Rockridge BART).