urbanCHEF
Our first location was in Houston's Third Ward, in the small building behind Chara's home. The classes held up to a dozen people in a kitchen designed with counter-space and stove access for everyone. When she decided to expand they moved to the Greenway Plaza location in 2012. Two large kitchens accommodate a total of up to 48 with separate dining room and patio seating. Our off-site events bring the culinary competition to you for groups of up to 100 guests. With a small but mighty team of formally trained chefs and culinary professionals we continue to be dedicated to providing 100% hands-on cooking classes for corporate groups, private parties, date nights, birthday parties and kid's classes.
Barbara Suarez
Born and raised in Bogotá, Colombia, her interest in cooking and the art of sugar began at an early age of five when she was introduced to cooking by introduced by my mother. She first studied Civil Engineering but d...
Chara Gafford
After receiving her bachelor's degree in philosophy from the University of Chicago she decided to pursue her passion for food and received her AAS in Culinary Arts from The Cooking and Hospitality Institute of Chicago...
Jada Glasby
After realizing her true dream was to be immersed in food, Jada left her job as an accountant to receive a degree from the Culinary Institute of America in Napa Valley, CA. Jada's passion is helping people expand thei...