French Lessons in San Jose, CA

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Home Baked Bread w/ Kerrygold Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Tea Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black Beans & Vanilla Ice Cream Fri: Chocolate Making 101 Fusilli w/ Pesto, Zucchini, Chocolate Chip Cookies & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Angel Hair Pasta w/ Parmesan, Crudités, Oatmeal Raisin Cookies & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Oodles of Noodles w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Home Baked Bread w/ Kerrygold Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Tea Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black Beans & Vanilla Ice Cream Fri: Chocolate Making 101 Fusilli w/ Pesto, Zucchini, Chocolate Chip Cookies & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Angel Hair Pasta w/ Parmesan, Crudités, Oatmeal Raisin Cookies & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Oodles of Noodles w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Home Baked Bread w/ Kerrygold Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Tea Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black Beans & Vanilla Ice Cream Fri: Chocolate Making 101 Fusilli w/ Pesto, Zucchini, Chocolate Chip Cookies & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Angel Hair Pasta w/ Parmesan, Crudités, Oatmeal Raisin Cookies & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Oodles of Noodles w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Home Baked Bread w/ Kerrygold Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Tea Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black Beans & Vanilla Ice Cream Fri: Chocolate Making 101 Fusilli w/ Pesto, Zucchini, Chocolate Chip Cookies & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Angel Hair Pasta w/ Parmesan, Crudités, Oatmeal Raisin Cookies & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Oodles of Noodles w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Home Baked Bread w/ Kerrygold Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Tea Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black Beans & Vanilla Ice Cream Fri: Chocolate Making 101 Fusilli w/ Pesto, Zucchini, Chocolate Chip Cookies & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Angel Hair Pasta w/ Parmesan, Crudités, Oatmeal Raisin Cookies & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Oodles of Noodles w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land where their food comes from. We use healthy locally sourced organic ingredients to teach children to make simple, delicious, and nutritious meals. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Kids make chocolate on the final day of camp! MENUS (Note Subject to change based on availability) Menu Week A Mon: Knife Skills 101 Farmers Market Lentil Soup & Home Baked Bread w/ Kerrygold Butter Tue: Knife Skills 102 Asian Stir Fry w/ Jasmine Rice & Strawberry Milk Boba Tea Wed: Fruity Drinks 101 Mac n Cheese w/ Broccolini & Strawberry Lemonade Thurs: Ice Cream Making 101 Kale Fajitas, Stone Fruit Salsa, Guacamole, Black Beans & Vanilla Ice Cream Fri: Chocolate Making 101 Fusilli w/ Pesto, Zucchini, Chocolate Chip Cookies & Handmade Chocolate Menu Week B Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Rainbow Spring Rolls w/ Sesame Maple Dipping Sauce & Yogi Chai Wed: Boba Making 101 Mac n Cheese w/ Broccolini & Brown Sugar Boba Milk Thurs: Ice Cream Making 101 Flatbread Pizza, Strawberry Kale Salad & Vanilla Ice Cream Fri: Chocolate Making 101 Angel Hair Pasta w/ Parmesan, Crudités, Oatmeal Raisin Cookies & Handmade Chocolate Menu Week C Mon: Knife Skills 101 Veggie Ramen w/ Tofu & French Fries Tue: Knife Skills 102 Veggie Tacos w/ Pico de Gallo, Zucchini Fries & Pineapple Agua Fresca Wed: Breakfast for Lunch 101 Blueberry Pancakes, Tofu Scramble, Home Fries & Strawnana Smoothie Thurs: Ice Cream Making 101 Veggie Fried Rice w/ Teriyaki Tofu, Cupcakes & Vanilla Ice Cream Fri: Chocolate Making 101 Oodles of Noodles w/ Summer Vegetables & Handmade Chocolate Bring: yoga mat, blanket, pillow, hearty snack, water bottle, sunscreen & hat for outdoor play breaks.