Academic Activities in Irvine, CA

All Day Camp! - Week 3 SUMMER CAMP MENU Italian Cuisine Camp (9-12 pm): Learn to make Italian favorites from Rome, Venice, Sicilian cuisine, and Florence. Pasta from scratch, homemade sauces, chicken fettuccini alfredo, tasty pizza, and fabulous Italian desserts! American Favs Camp (2-5 pm): Cookies, Mac n cheese, pancakes, cupcakes, pizza, burritos, sliders, donuts, French Fries & so much more. These are recipes kids love to eat! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

Lil’ Chef School has a Cooking Day Camp during Spring Break. If you love to cook, come hang out with us! Our Menu Tuesday 4/1: Chocolate Cake with a rich Chocolate Ganache, homemade mac n cheese, and baked bread pretzels. Wednesday 4/2 Yeast Doughnuts with powder sugar glaze, Angel Food Cake with fresh strawberries, Chicken tenders and fresh baked baguettes. Thursday 4/3 Fresh fettuccine with Alfredo sauce, garlic cheese knots, and Caesar Salad Friday 4/4 Margarita pizzas from scratch, buffalo chicken wings, Parmesan French Fries & homemade fudgy brownies.

Pizza N Shamrock Shakes! This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Lil’ Chefs will make Personal Pizzas, French Fries & Shamrock Shakes. **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering the bathroom with a child.

Lil’ Chef School has a Cooking Day Camp during Spring Break. If you love to cook, come hang out with us! Pick which 2 days your child will attend at checkout. Our Menu Tuesday 4/1: Chocolate Cake with a rich Chocolate Ganache, homemade mac n cheese, and baked bread pretzels. Wednesday 4/2 Yeast Doughnuts with powdered sugar glaze, Angel Food Cake with fresh strawberries, Chicken tenders, and freshly baked baguettes. Thursday 4/3 Fresh fettuccine with Alfredo sauce, garlic cheese knots, and Caesar Salad Friday 4/4 Margarita pizzas from scratch, buffalo chicken wings, Parmesan French Fries & homemade fudgy brownies.

Pizza N Shamrock Shakes! This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Lil’ Chefs will make Personal Pizzas, French Fries & Shamrock Shakes. **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering the bathroom with a child.

Lil’ Chef School has a Cooking Day Camp during Spring Break. If you love to cook, come hang out with us! Our Menu Tuesday 4/1: Chocolate Cake with a rich Chocolate Ganache, homemade mac n cheese, and baked bread pretzels. Wednesday 4/2 Yeast Doughnuts with powder sugar glaze, Angel Food Cake with fresh strawberries, Chicken tenders and fresh baked baguettes. Thursday 4/3 Fresh fettuccine with Alfredo sauce, garlic cheese knots, and Caesar Salad Friday 4/4 Margarita pizzas from scratch, buffalo chicken wings, Parmesan French Fries & homemade fudgy brownies.

Lil’ Chef School has a Cooking Day Camp during Spring Break. If you love to cook, come hang out with us! Our Menu Tuesday 4/1: Chocolate Cake with a rich Chocolate Ganache, homemade mac n cheese, and baked bread pretzels. Wednesday 4/2 Yeast Doughnuts with powder sugar glaze, Angel Food Cake with fresh strawberries, Chicken tenders and fresh baked baguettes. Thursday 4/3 Fresh fettuccine with Alfredo sauce, garlic cheese knots, and Caesar Salad Friday 4/4 Margarita pizzas from scratch, buffalo chicken wings, Parmesan French Fries & homemade fudgy brownies.

Lil’ Chef School has a Cooking Day Camp during Spring Break. If you love to cook, come hang out with us! Pick which day your child will attend at checkout. Our Menu Tuesday 4/1: Chocolate Cake with a rich Chocolate Ganache, homemade mac n cheese, and baked bread pretzels. Wednesday 4/2 Yeast Doughnuts with powdered sugar glaze, Angel Food Cake with fresh strawberries, Chicken tenders, and freshly baked baguettes. Thursday 4/3 Fresh fettuccine with Alfredo sauce, garlic cheese knots, and Caesar Salad Friday 4/4 Margarita pizzas from scratch, buffalo chicken wings, Parmesan French Fries & homemade fudgy brownies.

Burger’s…In N Out Style! This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Lil’ Chefs will make Smash Burgers with homemade Burger Buns, copycat “Spread", Parmesan Herbed French Fries, and Creamy Root Beer Floats! **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Burger’s…In N Out Style! This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Lil’ Chefs will make Smash Burgers with homemade Burger Buns, copycat “Spread”, Parmesan Herbed French Fries, and Creamy Root Beer Floats! **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Lil’ Chef School has a Cooking Day Camp during Spring Break. If you love to cook, come hang out with us! Pick which 3 days your child will attend at checkout. Our Menu Tuesday 4/1: Chocolate Cake with a rich Chocolate Ganache, homemade mac n cheese, and baked bread pretzels. Wednesday 4/2 Yeast Doughnuts with powdered sugar glaze, Angel Food Cake with fresh strawberries, Chicken tenders, and freshly baked baguettes. Thursday 4/3 Fresh fettuccine with Alfredo sauce, garlic cheese knots, and Caesar Salad Friday 4/4 Margarita pizzas from scratch, buffalo chicken wings, Parmesan French Fries & homemade fudgy brownies.

Lil’ Chef School has a Cooking Day Camp during Spring Break. If you love to cook, come hang out with us! Our Menu Tuesday 4/1: Chocolate Cake with a rich Chocolate Ganache, homemade mac n cheese, and baked bread pretzels. Wednesday 4/2 Yeast Doughnuts with powdered sugar glaze, Angel Food Cake with fresh strawberries, Chicken tenders, and freshly baked baguettes. Thursday 4/3 Fresh fettuccine with Alfredo sauce, garlic cheese knots, and Caesar Salad Friday 4/4 Margarita pizzas from scratch, buffalo chicken wings, Parmesan French Fries & homemade fudgy brownies.

Lil’ Chef School has a Cooking Day Camp during Spring Break. If you love to cook, come hang out with us! Our Menu Tuesday 4/1: Chocolate Cake with a rich Chocolate Ganache, homemade mac n cheese, and baked bread pretzels. Wednesday 4/2 Yeast Doughnuts with powder sugar glaze, Angel Food Cake with fresh strawberries, Chicken tenders and fresh baked baguettes. Thursday 4/3 Fresh fettuccine with Alfredo sauce, garlic cheese knots, and Caesar Salad Friday 4/4 Margarita pizzas from scratch, buffalo chicken wings, Parmesan French Fries & homemade fudgy brownies.