
In-person activity
Lil' Chefs | Italian 4 Day Camp - Week 4
Overview
Ages
5-18 years
Attendance
Drop-off: kids only
Frequency
Weekly
What your child’s day will look like
Italian 4 Day Camp - Week 4 SUMMER CAMP MENU Learn to make Italian favorites from Rome, Venice, Sicilian cuisine, and Florence. Pasta from scratch, homemade Sauces, Chicken Fettuccini Alfredo, tasty Pizza, and fabulous Italian desserts! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.
Reviews
100%
136
Based on 136 reviews
Great!
KGKristine G.
03/31/2025
It is very nice. Abigail likes it and she enjoys the cooking class. Thank you.
CLCynthia L.
03/22/2025
Additional instructions
SPECIAL INSTRUCTIONS: Please have children wear their hair back away from their faces and wear closed-toe shoes. All parents will need to sign a release of liability form for their child. Your child can bring a snack especially on Monday since most of the recipes will be sweet. All snacks need to be *NUT FREE* since we are a nut-free facility.
Extras
$15 • 1:30 pm - 2:00 pm (precare)
$15 • 5:00 pm - 5:30 pm (aftercare)
Location
15435 Jeffrey Rd, Irvine, CA 92618
Tags
Cooking
Select dates and schedule
Search by date
Lil' Chefs | Italian 4 Day Camp - Week 4
Mon, Jun 30 9:00 PM - 12:00 AM
Tue, Jul 1 9:00 PM - 12:00 AM
Wed, Jul 2 9:00 PM - 12:00 AM
$404.37
/ child
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