I hab been n instructor for the field in hospitality and tourism for the last 10 years. I am am triple journey person, and a red seal chef. I am currently a casual chef at a Senioren home mostly for palliative care. I trained in all fields of tourism, front desk, housekeeping, cooking, servers and more. I have numeral certifications, and diplomas . Unfortunately Covid got me to loose my job at the college . I am more than willing to work .