Expertise in cleaning and sanitizing rooms and common areas with excellent attention to detail for high standards of cleanliness. Proficient in laundry and linen management along with inventory management and supply ordering. Efficient in food preparation and basic cooking tasks, following recipes and kitchen protocols. Skilled in dishwashing and kitchen cleanliness, with experience in stock rotation and inventory checks. Proficient in menu planning and recipe development, ensuring high-quality cooking and plating. Experienced in kitchen management and staff supervision, maintaining strict food safety and hygiene standards.