General cleaning (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, window blinds, clean and disinfect toilets, shower screens, walls, doors. Ovens/grills and cupboards). • Clean and fix light appliances. • Clean, stock and supply designated facility areas perform and document routine inspection and maintenance activities. • Notify management of occurring deficiencies or needs for repairs. • Cooperate with the rest of the staff. • Follow all health and safety regulations. • Waste segregation and disposals.