• Deep cleaning of designated areas within the Restaurant, Kitchen and offices, vacuuming, dusting, mopping floors, cleaning bathrooms, shining glasses. • Ensuring all rooms are cared for and inspected according to standards. • Check stocking levels of all consumables and replace when appropriate. • Protect equipment and make sure there are no inadequacies. • Deal with reasonable complaints/requests with professionalism and patience. • Maintain occupational health and safety, Environment and Quality standards in the workplace. • Fully trained and have Knowledge of handling manual and automated tools to clean various articles (i.e. blower vac/ carpet cleaners). • Use all equipment in accordance with procedures and maintain all equipment in a clean condition. Proper use of general cleaning chemicals and equipment. • On time management for cleaning with high quality result by understanding customer satisfaction. • Ability to use and prepare different type of chemical solutions, remove waste as per waste management guidelines and safe handling of equipment.