Dance Classes in Irvine, CA

Lil’ Chef School has a Cooking Day Camp available while Tustin Unified School District is celebrating Spring Break. If you love to cook, come hang out with us! Our Menu Monday: Menu Baked Bread Pretzels with homemade mac n Cheese with chocolate cake with ganache Tuesday: Menu Yeast Doughnuts with powder sugar glaze, angel food cake with strawberries, chicken tenders with fresh baked baguettes

Lil’ Chef School has a Cooking Day Camp available while Tustin Unified School District is celebrating Spring Break. If you love to cook, come hang out with us! Our Menu Monday: Menu Baked Bread Pretzels with homemade mac n Cheese with chocolate cake with ganache Tuesday: Menu Yeast Doughnuts with powdered sugar glaze, angel food cake with strawberries, chicken tenders with freshly baked baguettes

Our Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients, the importance of exact measurements, and how to follow a recipe. We will work together in small groups to complete each part of the recipe, and each Lil Chef will create and decorate their own to take home. Our Menu: 4/10 Sourdough Bread 4/17 Lemon Bars with Homemade Shortbread with Lemon Curd & Whipped Cream 4/24 Puff Pastry Dough with Cream Cheese & Fruit Danish and Savory Tarts

Lil’ Chef School has a Cooking Day Camp during Spring Break. If you love to cook, come hang out with us! Our Menu Tuesday 4/1: Chocolate Cake with a rich Chocolate Ganache, homemade mac n cheese, and baked bread pretzels. Wednesday 4/2 Yeast Doughnuts with powder sugar glaze, Angel Food Cake with fresh strawberries, Chicken tenders and fresh baked baguettes. Thursday 4/3 Fresh fettuccine with Alfredo sauce, garlic cheese knots, and Caesar Salad Friday 4/4 Margarita pizzas from scratch, buffalo chicken wings, Parmesan French Fries & homemade fudgy brownies.

Lil’ Chef School has a Cooking Day Camp during Spring Break. If you love to cook, come hang out with us! Our Menu Tuesday 4/1: Chocolate Cake with a rich Chocolate Ganache, homemade mac n cheese, and baked bread pretzels. Wednesday 4/2 Yeast Doughnuts with powder sugar glaze, Angel Food Cake with fresh strawberries, Chicken tenders and fresh baked baguettes. Thursday 4/3 Fresh fettuccine with Alfredo sauce, garlic cheese knots, and Caesar Salad Friday 4/4 Margarita pizzas from scratch, buffalo chicken wings, Parmesan French Fries & homemade fudgy brownies.

Our Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients, the importance of exact measurements, and how to follow a recipe. We will work together in small groups to complete each part of the recipe, and each Lil' Chef will create and decorate their own to take home. Menu: 4/10 Sourdough Bread 4/17 Lemon Bars with Homemade Shortbread with Lemon Curd & Whipped Cream 4/24 Puff Pastry Dough with Cream Cheese & Fruit Danish and Savory Tarts

Our Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients, the importance of exact measurements, and how to follow a recipe. We will work together in small groups to complete each part of the recipe, and each Lil' Chef will create and decorate their own to take home. Menu: 4/10 Sourdough Bread 4/17 Lemon Bars with Homemade Shortbread with Lemon Curd & Whipped Cream 4/24 Puff Pastry Dough with Cream Cheese & Fruit Danish and Savory Tarts

Our Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients, the importance of exact measurements, and how to follow a recipe. We will work together in small groups to complete each part of the recipe, and each Lil Chef will create and decorate their own to take home. Our Menu: 4/10 Sourdough Bread 4/17 Lemon Bars with Homemade Shortbread with Lemon Curd & Whipped Cream 4/24 Puff Pastry Dough with Cream Cheese & Fruit Danish and Savory Tarts

Lil’ Chef School has a Cooking Day Camp during Spring Break. If you love to cook, come hang out with us! Our Menu Tuesday 4/1: Chocolate Cake with a rich Chocolate Ganache, homemade mac n cheese, and baked bread pretzels. Wednesday 4/2 Yeast Doughnuts with powder sugar glaze, Angel Food Cake with fresh strawberries, Chicken tenders and fresh baked baguettes. Thursday 4/3 Fresh fettuccine with Alfredo sauce, garlic cheese knots, and Caesar Salad Friday 4/4 Margarita pizzas from scratch, buffalo chicken wings, Parmesan French Fries & homemade fudgy brownies.