Culinary Camp 2 (Vegan Cooking)

When
Mon (6/16/25) 8am–4pm PST
Tue (6/17/25) 8am–4pm PST
Wed (6/18/25) 8am–4pm PST
Thu (6/19/25) 8am–4pm PST
Fri (6/20/25) 8am–4pm PST
510-339-0676
Ages
8–16 yrs old
Attendance
Drop-off: kids only
Price
$775 $745
Option to defer payment until May 22
Discounts
$30 sibling discount available
$30 early bird discount until Tuesday, Apr 1 at 6:30am
Discounts available when you purchase two or more eligible events!
About

With campers loving our culinary camps so much, we decided to add a second. This camp is similar to our other culinary camps, with 5 different chefs, but with a week full of vegan meals and chefs. Point your taste buds towards a fun and delicious culinary adventure that brings out delicious vegan food. Similar to all of our camps, we will be traveling to different locations around the Bay Area. Every day will visit a different commercial kitchen where we will learn how to make dishes from a specific cuisine (days listed below).

Campers will learn how to prepare and cook their food, and eventually eat their creations. Thus, lunch is included with every day of this week (campers who are not comfortable with a variety of food options are welcome/encouraged to bring extra food if they desire).

***Note****: Due to the locations and cuisines of this camp week, we must advise that there will be dishes with nuts, gluten, and other possible food allergies. We advise all children with food allergies to not choose this camp. If you do have specific or rare food allergies please feel free to inquire with us and we will do our best to check the ingredients being used. This camp will have dishes that contain nuts.

With payment of camp fee, all museum entrance fees, transportation costs, instruction/materials, and two snacks per day are included. Pre and post day care can be purchased at an additional cost (pre and post care are only available for camps at Rockridge BART).

Extras
$85 aftercare 4PM-5:30PM for the series
(aftercare)
Tags
cooking and summer 2025