This course is for the Lil’ Chefs, ages 3-5 who still need an adult. This hands-on cooking class allows an adult to assist their little ones in measuring dry and wet ingredients.  Each adult has the choice to cook alongside their child or just assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters.

Both classes will be held on Fridays from 5:30 pm to 6:30 pm.

Feb 7: Pizza
Feb 21: Cinnamon Sugar Monkey Bread

Ages: 3 to 5 (older kids are welcome)