Each day Lil’ Chef will make a turkey entrée, a side dish, and a yummy dessert. Lil’ Chefs will also learn knife skills, time management, working together as a team to complete each recipe, kitchen safety, and properly measuring ingredients.

OUR MENU
Monday – Turkey pot pie, Sweet Honey Corn Muffins and Apple Fritters

Tuesday- Turkey Tetrazzini, Garlic Monkey Bread, Gingerbread
Cookies, and Root Beer Floats

Wednesday- Salted Caramel Apple Bars, Penne con Cinque Formaggi, Cranberry Turkey Meatballs, and a homemade Pumpkin Loaf to share with your family.