Snack Camp
with Rebecca Kringel
When
Mon (6/16) 1–2:30pm CDT (90 min)
Tue (6/17) 1–2:30pm CDT (90 min)
Wed (6/18) 1–2:30pm CDT (90 min)
Thu (6/19) 1–2:30pm CDT (90 min)
Fri (6/20) 1–2:30pm CDT (90 min)
262-432-0333
Ages
6–10 yrs old
Attendance
Drop-off: kids only
Price
$65 $60
Discount
$5 early bird discount until Saturday, May 10 at 4:30am
About
Calling all food lovers! In this cooking class students will use no-bake cooking recipes to prepare their own snack each day. Additionally, students will learn about countries around the world as we prepare tasty snacks from multiple countries. Each day we will make and eat a snack as well as participate in games or activities that will help us learn about new places. This class develops student’s abilities to read recipes, follow written and oral directions, use proper cooking techniques and work cooperatively with others to create yummy recipes.
Please bring a water bottle and wear clothes that can get messy!