As a busy mom, I love posting simple healthy recipes that are sure to become family favorites and this one won’t disappoint!
My Green Blend has only two ingredients and the kids can even help make it! Kids love to eat what they help to make.
Ingredients
- 8 cups loosely packed baby kale
- 3 cups sweet green frozen peas
Pour boiling water over the peas (an adult should do this) to thaw the peas and drain the excess water. Add the baby kale to a food processor and pulse a few times.
Add the peas and 3-4 TBSP filtered water. Puree until smooth adding more water as necessary.
My green blend is delicious all by itself or you can use it to make creamy kale guacamole, broccoli cheddar mini frittatas or even pesto pasta with roasted shrimp!
How did you eat your green blend? All by itself or did you add it to something else?
Missy Chase Lapine is the NYT bestselling author and creator of the Sneaky Chef cookbooks and foods. Her new book, Sneaky Blends, comes out in September 2016. For more info, visit https://www.thesneakychef.com
